✦ LIBER ✦
Comparing λ-carrageenan and an inulin blend as fat replacers in carboxymethyl cellulose dairy desserts. Rheological and sensory aspects
✍ Scribed by S. Bayarri; I. Chuliá; E. Costell
- Book ID
- 113627888
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 764 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0268-005X
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