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Introduction to the biochemistry of foods: By J. B. S. Braverman. Amsterdam. 1963. xvi + 336 pp. $12.50

✍ Scribed by R.A. Peters

Book ID: 118845012
Publisher: Elsevier Science
Year: 1965
Tongue: English
Weight: 106 KB
Volume: 109
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(65)90413-3

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