✦ LIBER ✦
Braverman's introduction to the biochemistry of foods, second edition: Revised by Zeki Berk. Elsevier Scientific Publishing Company, 1976. Pp. 315. ca. £14.20
✍ Scribed by J.E. McKay
- Book ID
- 103699709
- Publisher
- Elsevier Science
- Year
- 1977
- Tongue
- English
- Weight
- 127 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0307-4412
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