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Introduction to the Biochemistry of Foods: By J. B. S. Braverman. Elsevier Publishing Co.,Amsterdam-London-New York, 1963. pp. xv+336. 70s

Book ID: 114023606
Publisher: Elsevier Science
Year: 1964
Weight: 79 KB
Volume: 2
Category: Article
ISSN: 0015-6264
DOI: 10.1016/s0015-6264(64)80414-4

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