✦ LIBER ✦

Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines

✍ Scribed by Di Toro, Maria Rosaria; Capozzi, Vittorio; Beneduce, Luciano; Alexandre, Hervé; Tristezza, Mariana; Durante, Miriana; Tufariello, Maria; Grieco, Francesco; Spano, Giuseppe

Book ID: 125533784
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 645 KB
Volume: 60
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2014.06.059

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Prevalence and Biodiversity of Brettanom

Prevalence and Biodiversity of Brettanomyces bruxellensis in Wine from Northwestern Italy

✍ Campolongo, S.; Rantsiou, K.; Giordano, M.; Gerbi, V.; Cocolin, L. 📂 Article 📅 2010 🏛 American Society for Enology and Viticulture 🌐 English ⚖ 427 KB

POLYMERASE CHAIN REACTION CONFIRMATORY M

POLYMERASE CHAIN REACTION CONFIRMATORY METHOD FOR MICROBIOLOGICAL DETECTION OF BRETTANOMYCES BRUXELLENSIS IN WINES

✍ ANGELA CONTRERAS; FRANCISCO SALINAS; ANGÉLICA GANGA; CLAUDIO MARTÍNEZ 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 192 KB

Advances in the Control of Wine Spoilage

Advances in the Control of Wine Spoilage by Zygosaccharomyces and Dekkera/Brettanomyces

✍ Zuehlke, J.M.; Petrova, B.; Edwards, C.G. 📂 Article 📅 2013 🏛 Annual Reviews 🌐 English ⚖ 768 KB

Detection and quantification of Brettano

Detection and quantification of Brettanomyces bruxellensis and ‘ropy’Pediococcus damnosus strains in wine by real-time polymerase chain reaction

✍ A. Delaherche; O. Claisse; A. Lonvaud-Funel 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 98 KB

Specific identification and quantificati

Specific identification and quantification of the spoilage microorganism Brettanomyces in wine by flow cytometry: A useful tool for winemakers

✍ Virginie Serpaggi; Fabienne Remize; Anabelle Sequeira-Le Grand; Hervé Alexandre 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 298 KB