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Detection and quantification of Brettanomyces bruxellensis and ‘ropy’Pediococcus damnosus strains in wine by real-time polymerase chain reaction

✍ Scribed by A. Delaherche; O. Claisse; A. Lonvaud-Funel

Book ID
108837680
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
98 KB
Volume
97
Category
Article
ISSN
1364-5072

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## Abstract Sapovirus (SaV) is an agent of gastroenteritis for humans and swine, and is divided into five distinct genogroups (GI–GV) based on its capsid gene sequences. Typical methods of SaV detection include electron microscopy (EM), enzyme‐linked immunosorbent assay (ELISA), and reverse transcr