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Relative quantification of walnuts and hazelnuts in bakery products using real-time polymerase chain reaction

✍ Scribed by V. Janská; L. Piknová; T. Kuchta

Book ID: 105900530
Publisher: Springer
Year: 2011
Tongue: English
Weight: 159 KB
Volume: 232
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-011-1482-0

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