Specific identification and quantification of the spoilage microorganism Brettanomyces in wine by flow cytometry: A useful tool for winemakers

✍ Scribed by Virginie Serpaggi; Fabienne Remize; Anabelle Sequeira-Le Grand; Hervé Alexandre

• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 298 KB
• Volume: 77A
• Category: Article
• ISSN: 0196-4763
• DOI: 10.1002/cyto.a.20861