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Advances in the Control of Wine Spoilage by Zygosaccharomyces and Dekkera/Brettanomyces

✍ Scribed by Zuehlke, J.M.; Petrova, B.; Edwards, C.G.

Book ID: 120394861
Publisher: Annual Reviews
Year: 2013
Tongue: English
Weight: 768 KB
Volume: 4
Category: Article
ISSN: 1941-1413
DOI: 10.1146/annurev-food-030212-182533

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