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Factors Affecting the Hydroxycinnamate Decarboxylase/Vinylphenol Reductase Activity of Dekkera/Brettanomyces: Application for Dekkera/Brettanomyces Control in Red Wine Making

✍ Scribed by S. Benito; F. Palomero; A. Morata; F. Calderón; J.A. Suárez-Lepe


Book ID
111405747
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
319 KB
Volume
74
Category
Article
ISSN
0022-1147

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