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The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wine

✍ Scribed by André Barata; Daniela Pagliara; Tiziana Piccininno; Francesco Tarantino; Wilma Ciardulli; Manuel Malfeito-Ferreira; Virgílio Loureiro

No coin nor oath required. For personal study only.

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