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Effects of temperature, ammonium and glucose concentrations on yeast growth in a model wine system

✍ Scribed by Daniela D'Amato; Maria Rosaria Corbo; Matteo Alessandro Del Nobile; Milena Sinigaglia

Book ID
108825944
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
452 KB
Volume
41
Category
Article
ISSN
0950-5423

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