Effect of a brewer's yeast extract on growth and glucose metabolism of cells in culture

✍ Scribed by Arne T. Høstmark; Jan Alexander; Ole Grønnerød; Rolf Askevold; Monica Von Kraemer Bryn

• Publisher: John Wiley and Sons
• Year: 1979
• Tongue: English
• Weight: 433 KB
• Volume: 98
• Category: Article
• ISSN: 0021-9541
• DOI: 10.1002/jcp.1040980217

✦ Synopsis

Abstract

Brewer's yeast preparations influence glucose metabolism in vivo and in isolated tissues. We have studied the effect of a brewer's yeast extract on glucose metabolism and grwoth of rat hepatoma and human embryonic cells. Growth of the rat hepatoma cells was very much stimulated by the extract in a concentration‐dependent manner. Glucose uptake was, on the other hand, appreciably inhibited, and lactate uptake completely abolished by the extract. Insulin stimulated cell growth and inhibited lactate uptake but did not affect the glucose level. Insulin and the extract had additive effects on growth and lactate uptake of the hepatoma cells. The inhibition by the brewer's yeast extract of glucose uptake was, however, antagonized by insulin. Niacin or Cr^3+^, which are suggested to be components of a “glucose tolerance factor” of brewer's yeast, did not affect growth or glucose and lactate uptake. The glucose uptake of the human embryonic cells was strongly inhibited by the brewer's yeast extract. Cell growth and lactate production were not influenced by the extract or by insulin; however, when both insulin and extract were present simultaneously, a slight stimulation of growth and inhibition of lactate production was observed. The results indicate that brewer's yeast can have appreciable direct effects on cells and that not all of these effects are “insulin‐like”.