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Effect of sugar concentration on camptothecin production in cell suspension cultures ofCamptotheca acuminata

✍ Scribed by Sung Hye Kim; Byung Ki Hur; Sang Yo Byun


Publisher
The Korean Society for Biotechnology and Bioengineering
Year
1999
Tongue
English
Weight
439 KB
Volume
4
Category
Article
ISSN
1226-8372

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