✦ LIBER ✦

Interrelationships of quality testing methods and relative effectiveness of surfactants on potato flake quality

✍ Scribed by Edward C. Lulai

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Objective methods for testing potato fla

✍ Edward C. Lulai 📂 Article 📅 1983 🏛 Springer-Verlag 🌐 English ⚖ 699 KB

FLAVOR QUALITY AND STABILITY OF POTATO F

✍ G. M. SAPERS; O. PANASlUK; F. B. TALLEY; R. L. SHAW 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 403 KB

FLAVOR QUALITY AND STABILITY OF POTATO F

✍ G. M. SAPERS; O. PANASIUK; F. B. TALLEY; R. L. SHAW 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 501 KB

FLAVOR QUALITY AND STABILITY OF POTATO F

✍ G. M. SAPERS; O. PANASIUK; F. B. TALLEY; R. L. SHAW 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 443 KB

Effects of drying methods and conditions

✍ Siporn Methakhup; Naphaporn Chiewchan; Sakamon Devahastin 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 294 KB

Effects of fertilization on yields and q

✍ B. A. Brown 📂 Article 📅 1931 🏛 Springer-Verlag 🌐 English ⚖ 113 KB