✦ LIBER ✦
Objective methods for testing potato flake quality as influenced by free starch and surfactants
✍ Scribed by Edward C. Lulai
- Book ID
- 112913231
- Publisher
- Springer-Verlag
- Year
- 1983
- Tongue
- English
- Weight
- 699 KB
- Volume
- 60
- Category
- Article
- ISSN
- 1099-209X
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