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Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients: Part 3. Synergistic effect of sucrose and animal fat on serum lipids

โœ Scribed by M.A. Antar; J.A. Little; C. Lucas; G.C. Buckley; A. Csima


Book ID
118893816
Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
742 KB
Volume
11
Category
Article
ISSN
0021-9150

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