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Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients: Part 3. Synergistic effect of sucrose and animal fat on serum lipids

✍ Scribed by M.A. Antar; J.A. Little; C. Lucas; G.C. Buckley; A. Csima

No coin nor oath required. For personal study only.

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