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Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients: Part 2. Sucrose and starch with mixed saturated and polyunsaturated fats

✍ Scribed by B.L. Birchwood; J.A. Little; M.A. Antar; C. Lucas; G.C. Buckley; A. Csima; A. Kallos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interrelationship between the kinds of d

✍ J.A. Little; B.L. Birchwood; D.A. Simmons; M.A. Antar; A. Kallos; G.C. Buckley; 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 556 KB

Interrelationship between the kinds of d

✍ M.A. Antar; J.A. Little; C. Lucas; G.C. Buckley; A. Csima 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 742 KB