Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients: Part 1. Sucrose and starch with polyunsaturated fat

✍ Scribed by J.A. Little; B.L. Birchwood; D.A. Simmons; M.A. Antar; A. Kallos; G.C. Buckley; A. Csima

• Book ID: 118893814
• Publisher: Elsevier Science
• Year: 1970
• Tongue: English
• Weight: 556 KB
• Volume: 11
• Category: Article
• ISSN: 0021-9150
• DOI: 10.1016/0021-9150(70)90055-9