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Effect of amaranth and oat bran on blood serum and liver lipids in rats depending on the kind of dietary fats

✍ Scribed by Grajeta, H.

Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 65 KB
Volume: 43
Category: Article
ISSN: 0027-769X
DOI: 10.1002/(sici)1521-3803(19990301)43:2<114::aid-food114>3.0.co;2-#

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