Applications of Xanthan gum
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Sanderson, George R.
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Article
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1981
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Wiley (John Wiley & Sons)
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English
β 492 KB
## Abstract Xanthan gum, the extracellular polysaccharide from __Xanthomonas comperstris__, provides aqueous solutions with properties that are extremely useful in a large number of industrial applications, both food and nonβfood. These properties, a consequence of xanthan gum's particular molecula