## Abstract Xanthan gum, the extracellular polysaccharide from __Xanthomonas comperstris__, provides aqueous solutions with properties that are extremely useful in a large number of industrial applications, both food and nonβfood. These properties, a consequence of xanthan gum's particular molecula
β¦ LIBER β¦
Microdetermination of Keltrol (Xanthan Gum)
β Scribed by Graham, Horace D.
- Book ID
- 122459700
- Publisher
- American Dairy Science Association
- Year
- 1971
- Tongue
- English
- Weight
- 576 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0022-0302
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