𝔖 Bobbio Scriptorium
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Xanthan — A versatile gum

✍ Scribed by Anil Lachke


Book ID
105628264
Publisher
Indian Academy of Sciences
Year
2004
Tongue
English
Weight
503 KB
Volume
9
Category
Article
ISSN
0971-8044

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## Abstract Xanthan gum, the extracellular polysaccharide from __Xanthomonas comperstris__, provides aqueous solutions with properties that are extremely useful in a large number of industrial applications, both food and non‐food. These properties, a consequence of xanthan gum's particular molecula

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