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Interfacial properties of crayfish protein isolate/chitosan mixed films

✍ Scribed by Romero, Alberto; Verwijlen, Tom; Guerrero, Antonio; Vermant, Jan

Book ID: 122748528
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 698 KB
Volume: 32
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2013.02.002

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