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Interesterification of tallow and sunflower oil

✍ Scribed by Alicia Rodríguez; Eduardo Castro; María C. Salinas; Reinaldo López; Misael Miranda

Book ID
107490112
Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
821 KB
Volume
78
Category
Article
ISSN
0003-021X

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✍ Boleslaw Kowalski; Katarzyna Tarnowska; Eliza Gruczynska; Witold Bekas 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 169 KB

## Abstract A mixture of beef tallow and rapeseed oil (1:1, wt/wt) was interesterified using sodium methoxide or immobilized lipases from __Rhizomucor miehei__ (Lipozyme IM) and __Candida antarctica__ (Novozym 435) as catalysts. Chemical interesterifications were carried out at 60 and 90 °C for 0.5