Valorization of Beef Tallow by Lipase-Catalyzed Interesterification with High Oleic Sunflower Oil

✍ Scribed by Nadia Segura; Roberta Claro da Silva; Fabiana A. Schäfer de M. Soares; Luiz Antonio Gioielli; Iván Jachmanián

• Book ID: 107494884
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 725 KB
• Volume: 88
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-011-1876-y