𝔖 Bobbio Scriptorium
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Enzymatic interesterification of tallow-sunflower oil mixtures

✍ Scribed by Thomas A. Foglia; Kimberly Petruso; Stephen H. Feairheller


Book ID
112778198
Publisher
Springer-Verlag
Year
1993
Tongue
English
Weight
497 KB
Volume
70
Category
Article
ISSN
0003-021X

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## Abstract A mixture of beef tallow and rapeseed oil (1:1, wt/wt) was interesterified using sodium methoxide or immobilized lipases from __Rhizomucor miehei__ (Lipozyme IM) and __Candida antarctica__ (Novozym 435) as catalysts. Chemical interesterifications were carried out at 60 and 90β€…Β°C for 0.5