✦ LIBER ✦

Enzymatic interesterification of oils

✍ Scribed by Véronique Gibon

Book ID: 111700956
Publisher: Wiley (John Wiley & Sons)
Year: 2011
Tongue: English
Weight: 530 KB
Volume: 23
Category: Article
ISSN: 0956-666X
DOI: 10.1002/lite.201100159

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Enzymatic interesterification of tallow-

Enzymatic interesterification of tallow-sunflower oil mixtures

✍ Thomas A. Foglia; Kimberly Petruso; Stephen H. Feairheller 📂 Article 📅 1993 🏛 Springer-Verlag 🌐 English ⚖ 497 KB

The evolution of enzymatic interesterifi

The evolution of enzymatic interesterification in the oils and fats industry

✍ Hans C. Holm; David Cowan 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 491 KB 👁 1 views

Interesterification of edible oils

✍ H. H. Hustedt 📂 Article 📅 1976 🏛 Springer-Verlag 🌐 English ⚖ 318 KB

Enzymatic Interesterification of Palm Oi

Enzymatic Interesterification of Palm Oil and Fractions: Monitoring the Degree of Interesterification using Different Methods

✍ Nathalie De Clercq; Sabine Danthine; Mai Tuyet Nguyen; Veronique Gibon; Koen Dew 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 909 KB

Enzymatic interesterification of olive o

Enzymatic interesterification of olive oil with fully hydrogenated palm oil: Characterization of fats

✍ Manuel Criado; Estela Hernández-Martín; Arnoldo López-Hernández; Cristina Otero 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 394 KB

Enzymatic interesterification of blends

Enzymatic interesterification of blends of castor oil and some oils rich in saturated fatty acids

✍ Ghosh, Mahua ;Bhattacharyya, Dipak K. 📂 Article 📅 1999 🏛 John Wiley and Sons ⚖ 37 KB 👁 1 views

The presence of a hydroxyl group, in addition to an olefinic linkage, in the predominating fatty acid of castor oil gives this vegetable oil many unique and interesting properties. It has been known for a long time as an industrial fluid and also has reputation for its medical use. Moreover, castor