Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil

✍ Scribed by Zong Meng; Yuanfa Liu; Liang Shan; Qingzhe Jin; Xingguo Wang

• Book ID: 107494643
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 419 KB
• Volume: 87
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-010-1627-5