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Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon

✍ Scribed by V. Karalazos; E.Å. Bendiksen; J.G. Bell


Book ID
116249839
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
395 KB
Volume
311
Category
Article
ISSN
0044-8486

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