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Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source

✍ Scribed by E.Å. Bendiksen; O.K. Berg; M. Jobling; A.M. Arnesen; K. Måsøval

Book ID: 117246475
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 229 KB
Volume: 224
Category: Article
ISSN: 0044-8486
DOI: 10.1016/s0044-8486(03)00218-7

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