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Effects of dietary protein and lipid levels on growth, protein digestibility, feed utilization and body composition of Atlantic cod (Gadus morhua)

✍ Scribed by Barbara Grisdale-Helland; Karl D. Shearer; Delbert M. Gatlin III; Ståle J. Helland

Book ID: 116248878
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 421 KB
Volume: 283
Category: Article
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2008.07.013

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