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Effects of dietary manipulation of protein level and lipid source on essential fatty acid deficiency (EFAD)

✍ Scribed by Mazurenka, K.; Ponomarev, V.; Sakovich, R.

Book ID
122502375
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
105 KB
Volume
5
Category
Article
ISSN
0261-5614

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## Abstract The metabolism of myelin glycerophospholipids as a function of essential fatty acid (EFA) deficiency was studied in rats. Mothers were fed a lipid‐free diet from the eighth day of pregnancy throughout the suckling period. Pups were continued on the diet after weaning. Control mothers an