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Interactions of (β-Lactoglobulin and High-methoxyl Pectins in Acidified Systems

✍ Scribed by M. Kazmierski; L. Wicker; M. Corredig


Book ID
108825221
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
546 KB
Volume
68
Category
Article
ISSN
0022-1147

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