Diffusing Wave and Ultrasonic Spectroscopy of Rennet-Induced Gelation of Milk in the Presence of High-Methoxyl Pectin

✍ Scribed by Alexandra Acero Lopez; Milena Corredig; Marcela Alexander

• Book ID: 107382082
• Publisher: Springer US
• Year: 2009
• Tongue: English
• Weight: 399 KB
• Volume: 4
• Category: Article
• ISSN: 1557-1858
• DOI: 10.1007/s11483-009-9122-y