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Heating of β-Lactoglobulin A Solution in a Closed System at High Temperatures

✍ Scribed by S. Photchanachai; N. Kitabatake

Book ID: 108823174
Publisher: Institute of Food Technologists
Year: 2001
Tongue: English
Weight: 397 KB
Volume: 66
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2001.tb04615.x

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