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Interactions Between Esterified Whey Proteins (α-Lactalbumin and β-Lactoglobulin) and DNA Studied by Differential Spectroscopy

✍ Scribed by Mahmoud Sitohy; Jean-Marc Chobert; Marcin Schmidt; Anna Gozdzicka-Jozefiak; Thomas Haertlé

No coin nor oath required. For personal study only.

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