Physical Changes in Milk Proteins at Elevated Temperatures as Determined by Light Scattering. II. Interaction between β-Lactoglobulin and Whole, α-, and κ-Casein in Buffer

✍ Scribed by Kresheck, G.C.; Van Winkle, Q.; Gould, I.A.

• Book ID: 123013306
• Publisher: American Dairy Science Association
• Year: 1964
• Tongue: English
• Weight: 439 KB
• Volume: 47
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(64)88604-5