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Studies on bovine whey proteins. IV. The amino acid analyses of crystalline β-lactoglobulin and α-lactalbumin by quantitative paper chromatography

✍ Scribed by Richard J. Block; Kathryn W. Weiss


Book ID
118840778
Publisher
Elsevier Science
Year
1955
Tongue
English
Weight
304 KB
Volume
55
Category
Article
ISSN
0003-9861

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