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Interactions and antioxidant stability of sesamol in dry-emulsions

✍ Scribed by J. S. Alencar; S. Pietri; M. Culcasi; C. Orneto; P. Piccerelle; J. P. Reynier; H. Portugal; A. Nicolay; J. Kaloustian


Book ID
106446608
Publisher
Springer Netherlands
Year
2009
Tongue
English
Weight
558 KB
Volume
98
Category
Article
ISSN
0022-5215

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✍ Yoshida, Hiromi; Takagi, Sachiko πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 260 KB

The eΓΎ ectiveness of sesamol and tocopherols or their mixtures at diΓΎ erent concentrations (50 to 800 ppm) on the oxidative stability of tocopherol-stripped oils was studied under microwave heating conditions. Microwave heating accelerated the oxidation of the puriΓΌed substrate oils. The oxidative d