✦ LIBER ✦
Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice)
✍ Scribed by Hussein G Daood; József Kapitány; Péter Biacs; Katalin Albrecht
- Book ID
- 102427389
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 166 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-5142
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