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Interaction of Myosin-Albumin and Myosin-Fibrinogen to Form Protein Gels

โœ Scribed by E.A. FOEGEDING; W.R. DAYTON; C.E. ALLEN


Book ID
108811347
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
512 KB
Volume
51
Category
Article
ISSN
0022-1147

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