✦ LIBER ✦
Transglutaminase Catalyzed Cross-Linking of Myosin to Soya Protein, Casein and Gluten
✍ Scribed by L. KURTH; P. J. ROGERS
- Book ID
- 108810427
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 512 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
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