𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Interaction of Myofibrillar and Preheated Soy Proteins

✍ Scribed by J. Feng; Y.L. Xiong

Book ID
108823535
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
915 KB
Volume
67
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Influence of inulin/oligofructose on the
Influence of inulin/oligofructose on the acid-induced cold aggregation and gelation of preheated soy proteins
✍ Yen-Chang Tseng; Youling L. Xiong; Fuqian Yang πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 547 KB

## Abstract **BACKGROUND:** In recent years inulin‐type prebiotics have attracted much attention due to consumers' awareness of the health benefits of functional foods. Currently no information is available about the possible texture‐modifying effect of these non‐ionizable polar carbohydrates in di