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Note on differentiation of myofibrillar proteins

✍ Scribed by Angela Champion; A. L. Parsons; R. A. Lawrie


Publisher
John Wiley and Sons
Year
1970
Tongue
English
Weight
198 KB
Volume
21
Category
Article
ISSN
0022-5142

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A note on the effect of elevated plate t
✍ A. L. Parsons; R. A. Lawrie πŸ“‚ Article πŸ“… 1972 πŸ› John Wiley and Sons 🌐 English βš– 148 KB πŸ‘ 1 views

## Abstract Electrophoretic differences between the myofibrillar proteins of fresh porcine __longissimus dorsi__ and __psoas__ muscles, still detectable after freeze‐drying at a plate temperature of 60Β°C, largely disappear when the temperature is 80Β°C.