A note on the effect of elevated plate t
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A. L. Parsons; R. A. Lawrie
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Article
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1972
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John Wiley and Sons
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English
β 148 KB
π 1 views
## Abstract Electrophoretic differences between the myofibrillar proteins of fresh porcine __longissimus dorsi__ and __psoas__ muscles, still detectable after freezeβdrying at a plate temperature of 60Β°C, largely disappear when the temperature is 80Β°C.