𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of high-pressure processing on myofibrillar protein structure

✍ Scribed by Nicolas Chapleau; Cécile Mangavel; Jean-Pierre Compoint; Marie de Lamballerie-Anton


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
257 KB
Volume
84
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Effects of high pressure on papain activ
✍ Gomes, Maria Regina A; Sumner, Ian G; Ledward, Dave A 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 322 KB 👁 2 views

Papain was progressively inactivated by increasing pressures in both phosphate (pH 5É0 and 6É8) and Tris (pH 6É8) bu †er, but in all systems the e †ect at pressures up to 600 MPa was minimal and independent of the temperature. However, at 800 MPa, signiÐcant losses were found. These losses at 800 MP

Effect of High Pressure Processing on th
✍ J. Xi 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 104 KB

## Abstract The effect of high pressure processing on the extraction of lycopene in tomato paste waste was studied. The experimental results show that high pressure processing did not destroy the molecular structure of lycopene. The extraction yield of lycopene obtained by high pressure processing