✦ LIBER ✦
A note on the effect of elevated plate temperature on freeze-dried porcine myofibrillar proteins
✍ Scribed by A. L. Parsons; R. A. Lawrie
- Publisher
- John Wiley and Sons
- Year
- 1972
- Tongue
- English
- Weight
- 148 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
Electrophoretic differences between the myofibrillar proteins of fresh porcine longissimus dorsi and psoas muscles, still detectable after freeze‐drying at a plate temperature of 60°C, largely disappear when the temperature is 80°C.