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Effect of Ionic Strength and Temperature on Interaction between Fish Myoglobin and Myofibrillar Proteins

✍ Scribed by M. Chaijan; S. Benjakul; W. Visessanguan; S. Lee; C. Faustman

Book ID
111405058
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
142 KB
Volume
72
Category
Article
ISSN
0022-1147

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