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Effect of Temperatures on Fish Alkaline Protease, Protein Interaction and Texture Quality

โœ Scribed by J. C. DENG

Book ID
108805037
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
481 KB
Volume
46
Category
Article
ISSN
0022-1147

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tease activity f Clarias batrachus. An attempt has als been made t determine subcellular l calisati n f this enzyme and t is late and purify the pr tease fr m the intestine f this fish .