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EFFECT OF TWO HOME CANNING PROCEDURES ON FISH AND SOY PROTEIN QUALITY

✍ Scribed by S. C. KEYES; I. D. WOLF; E. A. ZOTTOLA; P. V. J. HEGARTY

Book ID
108803575
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
243 KB
Volume
43
Category
Article
ISSN
0022-1147

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